A delicate and harmonious cake featuring the natural combination of vanilla and fresh strawberries. The vanilla cream is light and smooth, while the strawberries provide a pleasant freshness and juiciness. The almond sponge replaces the classic pastry base, introducing a subtle nutty note that beautifully complements the overall flavor. The almond cream softens the entire dessert and unifies the individual layers into a balanced whole. An ideal choice for those seeking a lighter, yet full-bodied gluten-free cake.
3, 7, 8
48 hours
Store refrigerated at a temperature of +2 °C to +6 °C.
We would be delighted to prepare a custom cake for you. Please fill out the form and describe your vision, the occasion, number of servings, flavor, or design, and we will get back to you with a proposal. Every cake can be an original, exactly as you wish.
