This cake is all about the contrast of freshness and delicate sweetness. Fluffy mascarpone cream naturally blends with a coconut sponge that gives it lightness and a subtle exotic touch. Raspberries bring a pleasant tang that refreshes every bite and keeps the flavour from feeling too heavy. Coconut-almond paste softens the whole profile and rounds it off with an elegant finish. An ideal choice for those who love fresh yet still rich desserts.
1, 3, 6, 7, 8
48 hours
Store refrigerated at a temperature of +2 °C to +6 °C.
We would be delighted to prepare a custom cake for you. Please fill out the form and describe your vision, the occasion, number of servings, flavor, or design, and we will get back to you with a proposal. Every cake can be an original, exactly as you wish.
